文本来源：佛山英语培训 爱德华国际英语

 

冬天吃一顿热气腾腾的火锅真是人间美味，让我们看看想要点一道配以新鲜蔬菜和现切生羊肉的高汤锅物料理，用英文该怎么描述吧～

 

挑选你喜欢的风味：

Cantonese hot pot is heavy on fresh seafood, including live shrimp, oysters, and squid.

广式火锅：常常放大量的海鲜，包括鲜虾、牡蛎和鱿鱼。

 Mongolian-style hot pot is known for its flavorful broth, which contains ingredients like goji berries, jujubes, and a mix of herbs.

内蒙火锅：以浓郁的汤底闻名，原料通常包含枸杞、红枣和混合香料。

 

The city of Chongqing is famous for its use of Sichuan peppercorns and other mouth-numbing ingredients.

重庆火锅：以四川花椒和其他的让人嘴巴发麻的调料闻名。

 

 1. SELECT A SOUP BASE 选择锅底

 Original Pot 原味锅 Spicy Pot 香辣锅 Half & Half Pot 鸳鸯锅

 

2. CHOOSE YOUR PROTEIN 选择肉类和豆制品 Premium Lamb Shoulder 优选羊肩肉 Supreme Angus Beef 极品肥牛 Kurobuta Pork 极品黑猪肉 Seafood Combo 海鲜拼盘 Luncheon Pork 午餐肉 Fish fillet 鱼片 House Shrimp Balls 手打鲜虾丸 Fish Balls with Roe 明太子鱼丸 Fish Tofu 鱼豆腐 Sponge tofu 冻豆腐 Soft tofu 鲜豆腐

 

3. VEGETABLES & NOODLES 选择蔬菜和主食 Veggie Combo 蔬菜拼盘 Mushroom combo 菌菇套餐 Enoki Mushroom 金针菇 Pea Sprouts 豌豆苗 Oyster Mushroom 平菇 Tong Ho 茼蒿 Sesame Pancake 芝麻饼 Wide potato noodle 宽粉 Udon Noodles 乌冬面 Lamb Wontons 羊肉云吞

 

 4. CONDIMENTS 调味品 Soy sauce 酱油 Peanut Sauce 花生酱 Herbs and aromatics 香草和香料 Chopped garlic 蒜末 Chili oil 辣油

 

文本来源：佛山英语培训 爱德华国际英语